Lemon Squares - cooking recipe

Ingredients

1 c. melted butter
1/2 c. powdered sugar
1/2 tsp. salt
2 c. flour
4 eggs, slightly beaten
1 tsp. lemon extract
6 Tbsp. bottled lemon juice
6 Tbsp. flour
2 c. sugar

Preparation

Mix all together.
Spread on top of cooked cake.
Bake at 350\u00b0 for 25 minutes.
While still warm, dust with powdered sugar.
When very cool, cut into squares.