Easy Yeast Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1 stick lite margarine
1/2 c. sugar
2 c. boiling water
2 pkg. RapidRise yeast
2 egg whites, beaten
1 egg (whole), beaten
7 c. flour, sifted

Preparation

Put first 3 ingredients into a mixing bowl.
Add the boiling water.
(I use large electric mixer to mix.)
Mix until melted. Let it cool to warm temperature.
Add the 3 beaten eggs.
Mix yeast with sifted flour and add to mixture in mixing bowl. Continue to beat with mixer until well blended.
Put into a greased bowl.
Cover with wet towel and put into refrigerator until dough rises (takes about 1 hour).
Roll out and cut.
No kneading necessary.
(Let rise again, takes about 30 minutes.) Bake at 400\u00b0 for about 10 minutes.