Classic Hamburger Casserole - cooking recipe

Ingredients

2 c. hot mashed potatoes
1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 (2.8 oz.) can Durkee onions
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In medium skillet brown ground beef; drain.
Stir in green beans, soup, water and seasonings.
Pour into 1 1/2-quart casserole.
In medium bowl combine mashed potatoes and 1/2 can onions.
Spoon mixture in mounds around edge of casserole.
Bake, uncovered, for 25 minutes or until heated through.
Top potatoes with cheese and remaining onions.
Bake, uncovered, 5 minutes or until golden brown.
Makes 4 to 6 servings.