Ting A Lings(A Candy) - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 c. peanuts or pecans
1/2 c. raisins
1 (3 oz.) can chow mein noodles

Preparation

Melt morsels in pan over boiling water.
Remove from heat. Add noodles, nuts and raisins.
Toss gently until blended.
Drop from a teaspoon onto wax paper.
Let harden.
Makes about 36 clusters.