Almond Wedding Punch - cooking recipe

Ingredients

5 c. sugar
14 c. water
1 large can frozen orange juice
1 large can frozen lemonade
1 (46 oz.) can pineapple juice
8 tsp. vanilla
6 tsp. almond extract
3 bottles ginger ale

Preparation

Heat sugar and water until sugar dissolves.
Let cool.
Stir in orange juice, lemonade and pineapple juice.
Add vanilla and almond extract.
When ready to serve, add ginger ale.
May freeze before adding ginger ale.
May also add ice.