Asparagus And Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen corn
1 lb. can asparagus or fresh cooked asparagus
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1/4 tsp. celery seed
1 c. margarined bread crumbs or oat bran
2 Tbsp. Parmesan cheese

Preparation

Cook corn until barely tender; drain and reserve liquid.
Melt margarine in saucepan and blend in flour.
Gradually add milk and vegetable liquids (1/2 cup).
Stir until thick and smooth.
Add celery salt.
Layer corn and asparagus in a sprayed casserole. Pour cream sauce over that and top with bran or crumbs and cheese. Bake at 350\u00b0 for 20 minutes.