Ingredients
-
1 1/2 sticks butter
5 Tbsp. 4x sugar
2 c. flour
3 tsp. vanilla
1 c. chopped nuts
Preparation
-
Cream\tbutter\t and
sugar.
Add
vanilla.
Add
flour gradually
until
it can be handled without sticking to hands. Add nuts, blending well.
Pinch off dough in small balls.
Put in ungreased pan and cook 40 minutes at 300\u00b0.\tWhen cool, roll in powdered sugar.
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