Chocolate Frosting For Texas Crude Cake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. cocoa
2 Tbsp. milk
2 c. sifted powdered sugar
1 tsp. vanilla

Preparation

Place margarine in a 4-cup glass measure.
Microwave on High power
30 to 40 seconds or until melted.
Stir in cocoa; then milk.
Blend
in
sugar
and
vanilla
to
make a smooth Frosting. Spread on top of cake in dish.