Caramel Corn - cooking recipe

Ingredients

1 c. butter (not margarine)
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2 large pans popped corn
nuts (optional)

Preparation

Melt the butter, stir in the brown sugar, corn syrup and salt. Stir constantly, bring to a boil and boil 5 minutes.
Remove from heat and add baking soda and vanilla.
It will bubble up.