Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 to 3 bouillon cubes
1/4 c. onions
salt and pepper to taste
1/2 to 1/4 tsp. Season-All salt
2 to 2 1/2 c. flour
1 egg

Preparation

Cook chicken until done.
Add bouillon cubes, salt, pepper, Season-All salt and onions while chicken is cooking.
I take the chicken off of the bones and I also use 4 to 6 chicken breasts instead of 1 whole chicken.
Put chicken back in broth.