Tuna Macaroni Casserole - cooking recipe

Ingredients

2 (7 oz.) boxes macaroni
2 sticks butter
2 eggs
1 c. milk (canned milk)
2 cans cream of mushroom soup
1 can tuna, drained
1 (8 oz.) pkg. Cheddar cheese

Preparation

Bring water to a boil and add macaroni.
Cook until tender; drain and add butter, cheese and macaroni into large baking dish (reserve small amount of cheese for top).
Add all remaining ingredients and mix well.
Sprinkle with remaining cheese.
Bake, uncovered, at 375\u00b0 for 25 minutes.