Cherry Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple
1 can (20 oz.) cherry pie filling
1/2 c. chopped nuts
1 stick butter

Preparation

Preheat oven to 350\u00b0. Grease 9 x 12 x 2-inch pan. Empty undrained pineapple into
pan.
Add
cherry
pie
filling; mix together. Next sprinkle nuts.
Sprinkle dry cake mix over top. Add fruit and nuts
to\tcover.\tDrop 1/4-inch sliced pieces of stick butter over entire top
of\tcake mix.
Bake until top is brown.