Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
2 c. potatoes, diced
2 c. carrots, diced
2 c. celery, diced
1 large onion, diced
1 can tomato soup
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1 Tbsp. parsley flakes
2 Tbsp. Minute tapioca

Preparation

Preheat oven to 250\u00b0.
Place all ingredients in a large heavy saucepan.
Cover and bake at 250\u00b0 for 5 hours.