Canadian Cake - cooking recipe

Ingredients

6 eggs
1 lb. butter
juice of 1 lemon
5 c. plain flour
3 c. brown sugar
1 lb. English walnuts, chopped
2 lb. dates, chopped
2 tsp. baking powder
4 tsp. vanilla
1 tsp. cinnamon

Preparation

Cream
butter
and sugar together.
Add lemon juice and well beaten
eggs.
Add\tflour
and baking powder, flavoring, dates and
nuts.\tBake
slowly
3 to 4 hours at 325\u00b0 to 350\u00b0. Cut baking time in half when making half the recipe.