Lemon Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. blackberry Jell-O
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (21 oz.) can blueberry pie filling
1/4 c. sifted powdered sugar
1 c. sour cream

Preparation

Dissolve gelatins together in boiling water.
Add cold water and lemon juice.
Gradually stir in pie filling.
Pour into an 8 x 8 x 2-inch dish.
Chill until firm.
Fold sugar into sour cream just until blended.
Spread over gelatin.