Salisbury Steaks - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, beaten
2/3 c. evaporated milk
1/2 c. cracker crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/4 c. chopped onion
1/2 c. chopped pepper
Mushroom Sauce

Preparation

Combine all ingredients, except mushroom sauce.
Form into 8 equally long rolls.
Broil 3 inches from source of heat 5 to 7 minutes on each side.
Add to mushroom sauce.
Heat 15 minutes and serve.