Spinach Artichoke Supreme - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
8 oz. cream cheese, softened
1/4 c. butter, melted
salt and pepper to taste
1/2 lb. artichoke hearts
1 c. seasoned croutons
1/4 c. butter, melted

Preparation

In large bowl, mix spinach, cream cheese, 1/4 cup butter, salt and pepper.
Pour mixture into buttered 1-quart casserole dish. Arrange artichokes on top.
Coat croutons with remaining 1/4 cup butter and spread over artichokes.
Bake at 350\u00b0 for 20 to 30 minutes, or until bubbly.
Makes 6 servings.