Peanut Butter Muffins - cooking recipe

Ingredients

1/2 c. dried apricots (preferably unsulfured)
boiling water
3/4 c. whole wheat flour
1 Tbsp. wheat germ
1/4 tsp. salt
3 Tbsp. peanut butter
1 Tbsp. butter
3 eggs, separated
2 Tbsp. molasses
1 Tbsp. honey

Preparation

Preheat
oven
to
400\u00b0.
Cut apricots into small dices and pour
boiling
water over them.
Allow to stand while you stir together the flour, wheat germ and salt.
Then cut in the peanut butter
and
butter.
Add the apricots (drained), then combine the egg yolks and molasses.
Stir in with a few swift strokes. Beat
egg whites until stiff, then fold into batter. Spoon mixture into 8 well oiled muffin cups and drizzle honey over the top.
Bake about 15 minutes.