Strawberry Banana Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 bananas (not too small)
2 medium size apples, skinned
2 (8 oz.) cans crushed pineapple

Preparation

Dice bananas and apples.
Drain pineapple juice; reserve this. Make jello using 2 cups of hot water and 1 1/2 cups of cold water.
Chill until slightly thickened, then add bananas, apples and pineapple.
Refrigerate overnight.