Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) boxes instant French vanilla pudding
1 box graham crackers
8 oz. Cool Whip
3 oz. cream cheese, softened
3 c. milk

Preparation

Line 9 x 13-inch pan with graham crackers.
Beat pudding with milk.
Let stand a few minutes to thicken.
Beat in cream cheese; fold in Cool Whip.
Pour 1/2 pudding over graham crackers.
Add 2nd layer of graham crackers; pour second half of pudding over crackers.
Put last layer of graham crackers over pudding.