Pineapple-Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can Thank You brand cherry pie filling
1 to 2 sticks butter
1 yellow or white cake mix

Preparation

Layer in 9 x 13-inch baking pan.
Spread pineapple in bottom of pan.
Spread cherry pie filling over pineapple.
Sift cake mix over pie filling.
Slice butter over cake mix.
Bake at 350\u00b0 for about 1 hour or until top is crusty brown.