*Rhubarb Custard Pie - cooking recipe

Ingredients

3 c. rhubarb, cut fine
1 1/2 c. sugar
2 Tbsp. butter, melted
3 Tbsp. flour
2 eggs, separate yolks and whites

Preparation

Pour ice water over rhubarb; let stand for 10 minutes, then drain.
Mix sugar, flour, butter and egg yolks together.
Add rhubarb, then fold in beaten egg whites.
Place mixture in a 9-inch unbaked pie shell and bake for 10 minutes at 450\u00b0, then 40 minutes at 350\u00b0.