Soup Bowl Stew - cooking recipe

Ingredients

1 container make-ahead meatballs
1 pkg. frozen mixed vegetables in onion sauce
1 (16 oz.) can tomatoes
1 (8 oz.) can whole onions
1 (8 oz.) can whole potatoes
1 to 2 tsp. chili powder
1 c. water
1 beef bouillon cube

Preparation

In large kettle, combine all ingredients.
Heat to boiling, stirring occasionally.
Reduce heat, cover and simmer for 10 minutes.
Makes 4 to 5 servings.