German Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
4 Tbsp. flour
3 eggs
1/2 stick margarine
1 1/2 tsp. vanilla
3/4 c. evaporated milk
1/2 c. pecans
1/2 c. coconut
2 deep dish pie shells

Preparation

Heat oven to 325\u00b0. Mix all ingredients well.
Pour into two unbaked pie shells. Bake 45 minutes.