Zucchini Casserole - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 small can chopped green chilies
1 (10 oz.) pkg. chopped broccoli, cooked as per pkg. instructions
1/2 c. uncooked Minute rice
2 c. grated Cheddar cheese
1 c. boiling water with 1 chicken bouillon cube
1 can cream of mushroom soup

Preparation

Layer first 5 ingredients, using only 1 1/2 cups of the cheese.
Mix the bouillon water with the soup and pour over first 5 ingredients.
Sprinkle with the remaining 1/2 cup cheese.
Bake for 45 minutes at 350\u00b0.