Pumpkin Cake In A Jar - cooking recipe

Ingredients
    2/3 c. shortening
    2 2/3 c. sugar
    4 eggs
    2 c. canned pumpkin
    2/3 c. water
    3 1/3 c. flour
    1/2 tsp. baking powder
    1 1/2 tsp. salt
    1 tsp. ground cloves
    1/2 tsp. allspice
    1 tsp. cinnamon
    2 tsp. baking soda
    1 c. chopped walnuts
Preparation
    You will need 8 pint-size, wide mouth jars, lids and rings and 8 wax paper circles cut to fit inside of jars.

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