Death By Chocolate - cooking recipe

Ingredients

1 (21.5 oz.) box brownie mix
1/4 c. Amaretto
4 (3.5 oz.) boxes Jell-O chocolate mousse
4 large Heath bars, crushed (or buy Heath bits)
2 (8 oz.) containers Cool Whip
eggs as directed on brownie package
vegetable oil as directed on brownie package
water as directed on brownie package
milk as directed on mousse package

Preparation

Bake brownies and set aside to cool.
Poke holes in brownies with fork and pour Amaretto over them.
Let them sit while preparing other ingredients.
Prepare mousse and let chill for 30 minutes.
Wrap Heath bars in wax paper and dish towel and crush with
mallet.
Crumble brownies into bite size pieces.
Layer ingredients in clear glass bowl starting with brownies, mousse, Heath bars and then Cool Whip.
Do this twice.
I also saved a few sprinkles of Heath bar to decorate top.
Keep chilled.