Corn Casserole - cooking recipe

Ingredients

1/2 c. onion
1/2 stick butter
1 can creamed corn
1 can whole kernel corn, drained
1 bag Success rice
1 c. grated Cheddar cheese

Preparation

In skillet, saute 1/2 cup onion in butter.
Combine cream corn, whole kernel corn and rice.
Pour into greased casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for about 10 minutes.