Spicy Chicken And Pasta - cooking recipe

Ingredients

12 oz. uncooked vermicelli
1/2 c. margarine, melted
1 (10 3/4 oz.) can cream of chicken soup
1 lb. Velveeta cheese, cubed
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 chicken fryer, cooked, boned and cut into pieces
salt and pepper to taste

Preparation

Cook vermicelli in salted boiling water for 9 minutes; drain. While vermicelli is cooking, mix margarine, soup and cheese.
Add Ro-Tel tomatoes, onion, Worcestershire sauce and chicken.
Salt and pepper to taste as needed.
Add the hot vermicelli and gently mix to blend well.
Pour into a greased 9 x 13 baking dish.
Bake at 350\u00b0 for 45 minutes or until bubbly.