Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1 (No. 2) can crushed pineapple
1 box Duncan Hines white cake mix
1 1/2 sticks margarine

Preparation

Grease an oblong baking dish.
Add the cherry pie filling on bottom.
Sprinkle the sugar over that.
Add the crushed pineapple over cherries.
Sprinkle the cake mix over the pineapple.
Cut the margarine over the cake mix.
You can sprinkle with coconut and pecans, if you want to.
Bake at 350\u00b0 for 1 hour and 15 minutes.