Apple Pie With Pet Ritz Pie Crust - cooking recipe

Ingredients

2 1/2 c. 1-inch cooking apples (peeled or unpeeled)
1/3 c. walnut pieces
1/4 c. cinnamon red hots
1/4 c. sugar (for filling)
2 Tbsp. sugar (for topping)
2 Tbsp. flour
2 regular pie crusts (frozen)

Preparation

In large bowl, toss together apples, walnuts, cinnamon candies, 1/4 cup sugar and flour.
Pour into one frozen pie crust.
Sprinkle another 2 tablespoons sugar into second pie crust, frozen.
Crumble frozen pie crust into small pieces (about 1/2-inch).
Sprinkle crumbled crust and sugar over apples.
Bake in a preheated 375\u00b0 oven on preheated baking sheet.
Bake for 35 to 45 minutes.
Cool. Serves 8.