Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 Tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 pkg. onion soup mix
1 c. cooked macaroni
1/2 c. grated cheese

Preparation

Brown meat; drain any fat.
Add the next 4 ingredients. Simmer 5 minutes.
Add macaroni.
Put in casserole (2 quarts) and sprinkle with cheese.
Serves 8.
Bake 15 minutes at 450\u00b0.