Broken Glass Cake - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. cherry jello
1 small pkg. lime jello
1 small pkg. lemon jello
3 c. boiling water
2 c. cold water
1 c. pineapple juice
2 c. whipping cream
1/4 c. sugar
1 1/2 c. graham cracker crumbs
1/3 c. melted butter or margarine
1 tsp. vanilla

Preparation

Prepare the orange, cherry and lime jello separately, using 1 cup boiling and 1/2 cup cold water for each.
Pour each flavor into a separate 8 ounce pan.
Chill until firm.
Mix pineapple juice and sugar.
Heat until the sugar is dissolved.
Remove from heat.
Dissolve lemon gelatin in the hot juice, then add 1/2 cup cold water.
Chill until slightly thickened.
Mix crumbs and butter and press into bottom of 9-inch spring-form pan.
Cut the firm gelatins into 1/2-inch cubes.
Whip the cream until stiff and blend with lemon gelatin.
Fold in the gelatin cubes.
Pour into crumb-lined pan.
Chill at least 5 hours.
Run knife or spatula between sides of dessert and pan.
Before serving, remove sides of pan.
Makes 16 servings.