Salmon Ball - cooking recipe

Ingredients

1 can salmon, deboned
8 oz. cream cheese
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1 Tbsp. horseradish
3 drops liquid smoke
1 Tbsp. pickle relish
3 Tbsp. parsley flakes
1 Tbsp. paprika
1/2 c. chopped pecans

Preparation

Drain salmon and flake.
Mix all ingredients, except the last 3.
May add 2 drops red food coloring to add more pinkness. Refrigerate overnight.
Form into ball and roll in the parsley flakes, paprika and chopped pecans.
Serve with crackers.