Fresh Brewed Sweetened Iced Tea - cooking recipe

Ingredients

2 family sized tea bags or 8 regular tea bags
1 qt. boiling water
1 1/2 c. sugar

Preparation

Steep tea bags in boiling water for 15 minutes. (I use my coffee maker and put the teabags in the pot.)
Remove tea bags and squeeze.
Stir in sugar.
Add ice and water to make 1 gallon. Refrigerate.
Even better the second day.