Lemon Pecan Bread - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
3/4 c. chopped pecans
1 tsp. grated lemon rind

Preparation

Cream butter.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.