Heavenly Fruit Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) carton Cool Whip
1 (15 oz.) crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1/3 c. lemon juice
1/2 c. chopped nuts
2 (9-inch) graham crusts

Preparation

Combine milk, topping, pineapple, oranges, lemon juice and pecans.
Stir well.
Pour into pie crusts.
Chill for several hours before serving.