Vegetable Soup - cooking recipe

Ingredients

3/4 to 1 lb. lean ground beef
1 can stewed tomatoes
1 can Veg-All
salt to taste
pepper to taste
sugar to taste

Preparation

Brown ground beef and drain.
Chop up tomatoes into bite size pieces.
Combine all ingredients and cook on high until boiling. Reduce heat and simmer until you are ready to eat.
The longer it cooks, the better it tastes.
I recommend 4 to 6 hours.