Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1 box vanilla wafers
1 can milk
4 eggs, separated
5 or 6 bananas
4 Tbsp. sugar

Preparation

Separate egg whites.
Mix 1 1/2 c. sugar, flour, milk and egg yolks.
Cook until mixture is thick.
Remove from heat.
In a baking dish, put a layer of filling, then vanilla wafers and then make a layer by slicing bananas.
Then repeat until all the filling is used.
Beat whites until thick.
Add 4 Tbsp. sugar and mix well.
Put on top of the pudding and bake until brown.