Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, shredded
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper (use less, if desired)
1/2 c. chopped onion
1 can cream of chicken soup, undiluted
1 pt. sour cream
2 c. grated cheese (I use 1 cup mild Cheddar and 1 cup sharp Cheddar)

Preparation

Mix all ingredients together and put in 9 x 13-inch glass dish (greased).
Bake at 350\u00b0 for 45 minutes.