Mrs. B'S Potato Salad - cooking recipe

Ingredients

4 lb. white potatoes
6 eggs
1 medium onion, chopped fine
1 1/2 c. sweet pickle relish
1 c. mayonnaise
2 Tbsp. mustard
1 tsp. salt
1 tsp. pepper
2 Tbsp. sugar

Preparation

Cook potatoes; boil eggs.
Cool.
Chop potatoes and eggs medium.
Add onion.
Mix all ingredients.
Cover and refrigerate. Let stand 24 hours before serving.
Serves 20.