Crescent Rolls - cooking recipe

Ingredients
    1 pkg. yeast, dissolved in 1/4 c. warm water
    1 tsp. salt
    1/2 c. sugar
    2 eggs
    1/2 c. oil
    1 c. warm water
    4 c. flour (I use bread flour)
Preparation
    Stir together salt, sugar, eggs, oil and flour; add yeast and water. Stir until just a sticky dough ball forms, not too long. Cover and let rise 8 hours or overnight. Divide into 3 parts. Roll out each part like a pie crust. Cut like a pie into 8 pieces. Roll up wide end to point. Tuck point under. Place on cookie sheet. Repeat with other 2 parts. Cover and let rise 6 hours (longer if needed). Bake at 375\u00b0 for 12 to 15 minutes.

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