Mushrooms With Cream - cooking recipe

Ingredients

1 lb. mushrooms
3/4 stick butter
salt, pepper and basil
flour
half and half cream

Preparation

Wash and stem mushrooms.
Melt butter in pot.
Add mushrooms and spice.
Cover tightly with lid and cook on low heat about 10 minutes.
Sprinkle lightly with flour and add cream.
Stir until mixed in smoothly.
Cook about another 5 minutes.