Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
1 small can evaporated milk, diluted to make 1 c.
3 c. sifted flour
dash of salt
1 can Angel Flake coconut
1 tsp. each: vanilla and almond flavoring

Preparation

Cream butter and sugar until creamy; add eggs, one at a time. Beat after each addition.
Add milk and flour with salt alternately.
Fold in coconut; add vanilla and almond flavoring. Pour into well-greased and floured cake mold.
Bake in a 325\u00b0 oven for 1 hour and 30 minutes.
Yield:
18 to 20 servings.
This cake freezes well and stays moist.