Bulgoki(Korean) - cooking recipe

Ingredients

1 lb. beef steak or venison, sliced thin across grain
2 1/2 Tbsp. soy sauce (Kikkoman)
2 tsp. sugar
1/2 tsp. crushed garlic
1 1/2 Tbsp. sesame seed
1 bunch green onions, chopped
2 Tbsp. sesame oil
black pepper

Preparation

Mix all ingredients by hand.
Can let stand in refrigerator if desired.
Heat skillet with 2 tablespoons of oil and quickly stir-fry the meat (or wok).
Be careful not to overcook.
Serve with rice.