Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
2 c. fresh mushrooms, sliced
1 c. celery, diced
2 large tomatoes, diced
2 hard-boiled eggs, sliced

Preparation

Wash and devein spinach.
Drain thoroughly.
(Paper towels work wonders on drying in a hurry.)
Tear or cut spinach into bite sizes.
Add mushrooms, celery and tomatoes.
Toss. Arrange hard-boiled egg slices on top. Enjoy with your favorite dressing. Serves 4.