Banana Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening (1/2 Crisco and 1/2 butter)
2 eggs, beaten
3 Tbsp. sour milk or buttermilk
1 tsp. baking soda
1 c. mashed bananas
2 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream shortening, sugar and eggs until fluffy.
Add mashed bananas.
Stir in buttermilk and vanilla.
Sift together flour, baking powder and baking soda.
Stir into creamed mixture.
Bake in a 12 x 9-inch pan for 50 minutes at 350\u00b0.