Stuffed Bread - cooking recipe

Ingredients

2 sticks margarine, softened
4 Tbsp. mustard
4 Tbsp. poppy seed
1/2 c. grated onion
1 loaf French bread, sliced in half longways

Preparation

Mix first 4 ingredients well. Spread mixture on both sides of bread. Add ham and Swiss cheese. Wrap in foil and bake at 350\u00b0 for 20 minutes.