Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 small sliced onion
1 small sliced pepper
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. prepared mustard
1 tsp. Worcestershire

Preparation

Slice and cook carrots until medium done.
Layer with onion and pepper.
Mix remaining ingredients well in pot.
Bring to boil for 5 minutes.
Pour hot over vegetables.
Refrigerate overnight.