Old Fashioned Pot Roast - cooking recipe

Ingredients

1 boneless beef chuck roast (about 3 lb.)
6 Tbsp. all-purpose flour, divided
6 Tbsp. butter, divided
3 c. hot water
2 tsp. beef bouillon granules
1 medium onion, quartered
1 celery rib, cut in pieces
1 tsp. salt
1/2 tsp. pepper
4 carrots, cut in 2-inch pieces

Preparation

Sprinkle roast with 1 tablespoon flour.
In a Dutch oven, brown the roast on all sides in half the butter.
Add the water, bouillon, celery, salt and pepper. Bring to a boil.
Reduce heat. Cover and simmer for 1 hour.